Food & Drink
All our food is home-cooked by us!
During the ski season we can offer half board catered for up to 8 people.
Free hot drinks will always be available in the dining area. Choose from our selection of teas and coffee.
Your day will start with breakfast which will always be a selection of cereals, fresh fruit and French bread. On 6 of your days with us we will offer something hot, for instance eggs, pancakes or croissants.
After a hard day on the slopes come home to a freshly baked cake or biscuits and relax with a hot drink.
On 6 of your evenings, enjoy a 3 course set menu with wine! Our cuisine reflects the Savoie Region, particularly famous for its cheeses and as we are close to the border with Italy, hints of Italian cooking will sneak in too! On our day off there are lots of restaurants nearby – we will have our favourites so just ask! We will happily book a table for you.
Wine is included whilst eating your evening meal and is sourced from French suppliers. We also offer a reasonably priced wine list if you fancy something a bit special. Our large and well-stocked cellar has fine wines from France, Italy and Spain. If you would like a particular wine during your stay, please let us know and we will endeavour to source it for you.
We can cater for some very simple dietary requirements & vegetarians but unfortunately we are unable to cater for vegan, kosher, halal, gluten intolerance, lactose intolerance, multiple intolerances and food allergies.
Please confirm your dietary requirements before booking to ensure we can accommodate you.
We operate as a french Table D’hôte which means we are required to offer a fixed menu based around local ingredients, we are not strictly speaking permitted to offer separate meals to cater for intolerances. We may however be able to order in specially prepared meals from an outside catering company to cater for vegans & certain food intolerances, there will be an additional cost for this.