Food & Drink

All our food is home-cooked by Kathryn with the assistance of her sous-chef Stuart!

Free hot drinks will always be available in the dining area. Choose from our selection of teas, hot chocolate and coffee.

Your day will start with breakfast which will always be a selection of cereals, fresh fruit and French bread. On 6 of your days with us, as well as porridge, we will offer something hot, for instance eggs, pancake or croissant and pain au chocolat.

After a hard day on the slopes come home to a freshly baked cake or biscuits and relax with a hot drink.

On 6 of your evenings, enjoy a 3 course meal with wine! Our cuisine reflects the Savoie Region, particularly famous for its cheeses and as we are close to the border with Italy, hints of Italian cooking will sneak in too! On our day off there are lots of restaurants nearby - we will have our favourites so just ask! We will happily book a table for you.

Wine is included whilst eating your evening meal and is sourced from French and Italian suppliers. We also offer a reasonably priced wine list if you fancy something a bit special. Our large and well-stocked cellar has fine wines from France, Italy and Spain. We even have a sommelier’s recommendation for each dish we serve. If you would like a particular wine during your stay, please let us know and we will endeavour to source it for you.

We can cater for most dietary requirements, vegetarians and simple food allergies. Please check before booking and we will do our upmost to provide delicious meals.

Sample Menus


Breakfast

Cereals

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Fresh fruit

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French bread

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Scrambled eggs

Afternoon Tea

Home made cakes

or

Biscuits / Cookies

Evening Meal

Wild Mushroom Bruschetta

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Tartiflette Savoyard served with salad

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Crème Brûlée